Nomad

Welcome

Mr. Nomad and all his wonderful staff welcome you to Ubud's famous NOMAD Restaurant. Happy to serve you a distinctive selection of local, Asian fusion and Western food since 1979. Nomad offers affordable cuisine with a friendly and profesional service in a contemporary Balinese environment.

Everyday we use fresh produce, poultry, meat and fish in all of our dishes. Our salads are made with fresh organic vegetables from our own organic farm and our dressings with Extra Virgin Olive Oil. Only when you order is your dishes prepared, ensuring freshness and quality.

We do not use MSG (mosodium glutamat), or any other additives in our food. Nomad is open from 09.00 am to midnight everyday. For special arrangement or dinner parties please contact us.

Please join us for exotic breakfast, cup of coffee, light snack, lunch or a romantic dinner. We also provide free internet connections for you, to help you connect to the world.

Who is NOMAD?

Nyoman was still in secondary school when he first encountered the concept of a NOMAD. Lacking in facilities, Nyoman’s class was relegated to moving from place to place. Since that time, Nyoman adopted the nomadic disposition to understand life and the world in which we live.

Following school, he kept moving, first to Java, and then to Kalimantan (Borneo). When he returned to Bali, he discovered the same nomadic spirit alive within the newly blossoming tourism. Nyoman focused on his art work and began developing his capacity as a guide. Another means to continue his exploration of the nomadic character.

In 1979, Nyoman opened NOMAD Restaurant and the first wartel (telecommunication service) in Ubud, not to thinking so much of bussiness but as a meeting place to contact the wanderers of the world. In service to these global travellers, Nyoman went on to establish Bali’s first healing facilities, transforming a property from old garbage dump to a healing sanctuary teaming with medical plants and the lush beauty of nature.

Foods

Breakfast

Nomad Set Breakfast
Any style of egg (omelette, scramble, poached, sunny side-up, turn over) with sauteed mushroom button, grilled tomato, bacon and toasted bread.

Egg Benedict
Poached egg on bed of ham & brioche topped with Hollandaise Sauce.

Starters

Lumpia
Two deep fried home made spring rolls: chicken or vegetarian.

Rice Paper Rolls
Fried prawn spring rolls with cucumber, mint leaf and glass noodles all rolled in rice paper and seasoned with a Thai dressing.

Japanese Gyozas
Japanese style minced pork dumplings, with spices and herbs. Served with organic mesclun salad & soy sauce.

NOmad Style Martabak
Homemade minced pork & mixed vegetables, wrapped within a deliciously thin pastry. Served with cucumber & carrot pickles with tamarind sauce.

Our famous Gado-Gado
Potato, fried tofu and soya bean cake, rolled in rice paper and served with a delicious homemade peanut sauce.

Club Sandwich
Classic Club Sandwich with chicken, bacon, egg, cheese, lettuce and tomato. Served with Nomads homemade french fries & sprinkled with "herbes de provence".

Vegetarian Club Sandwich
Served with ripe papaya, avocado, red onion, egg, grilled eggplant, cheese & lettuce. Served with NOmads homemade french fries & sprinkled with "herbes de provence".

Green Papaya Salad
Green papaya, apple, orange, mango, pineapple & organic mesclun salad. Served with Thai sweet & sour dressing.

Smoked Marlin Salad
Fresh smoked marlin on a bed of organic mesclun salad and “tomato concasse” topped with herbes de provence, crispy Parmesan & balsamic reduction dressing.

Nomad's Salad
Organic mesclun, green & black olives, fennel, tomato, cucumber, & potato in a honey mustard dressing.

Thai Prawn Salad
Seared king prawns on a bed of sliced apple, pineapple, orange segment and mint leaves. Served with organic mixed salad and tamarind palm sugar dressing.

Soto Ayam
A delicious classic Indonesian chicken soup. Don't forget to squeeze the lemon!

Fresh Prawn Laksa
Seared Black Tiger Prawns in a home made Malacca Laksa, with glass noodles, cilantro, mint leaves and lemon.

Mie Kuah
NOmad's rice noodle soup with shredded chicken, straw mushrooms & bok choy. Served with soy sauce & chopped chili.

Balinese Tapas

A great way to discover and savour the taste of Balinese specialities. Enjoy as a snack, lunch or full dinner.

Homemade Pasta

Tagliatelle Pesto
Home made tomato tagliatelle topped with home made pesto sauce.

Tagliatelle Bolognaise
Home made spinach tagliatelle in red wine bolognaise sauce. Served with sauted spinach, spiced with fresh sage topped with grated Parmesan cheese.

Tagliatelle a la NOmad
Home made tomato tagliatelle with chicken, spinach, red onion.Served in a creamy white wine sauce.

Seafood Tagliatelle
Pan fried fresh tuna, prawn, calamari on a bed of spinach tagliatelle in tomato and basil sauce. Topped with grated Parmesan cheese.

Pumpkin Ravioli
Home made tomato ravioli stuffed with sweet pumpkin in a creamy pesto sauce. Topped with grated Parmesan cheese.

Ravioli Bolognaise
Home made spinach ravioli stuffed with minced beef, red wine bolognaise sauce. Topped with grated Parmesan cheese.

Main Courses

NOMAD Nasi Goreng
Fried rice with chicken, carrots, chopped cabbage, pok choy & shrimp. Served with grilled chicken satay, shrimp crackers & Balinese sambal ulek.

NOMAD Mie Goreng
Fried egg noodles with pok choy, chopped cabbage, carrots, shrimp, leeks & chicken. Served with shrimp crackers & Balinese sambal ulek.

Tuna Fillet Steak
A freshly caught 200 gr. tuna steak, pan seared to perfection with coriander crusted on top. Served on a bed of stir-fried mixed vegetables and a roasted garlic potato cake. Dressed with Balinese sambal matah.

Grilled King Prawn BBQ
Fresh jumbo river prawn, marinated, grilled and garnished with grated coconut. Served with sauted mixed vegetables, mashed potatoes blended with roasted garlic wrapped in a banana leaf.

Seafood Curry
A fresh seafood curry with squid, prawn, tuna, broccoli, leeks, onions, button mushroom. & fresh chilies. Served with a white steamed rice.

Chicken Curry
Balinese style homemade chicken curry with string beans, carrots, lemon grass & young papaya. Served with a white steamed rice.

Chicken Satay BBQ Seven plump skewers of grilled tender chicken satay. Served with Balinese vegetables, shrimp crackers & a fragrant turmeric & coconut rice. Dressed with a home made spiced peanut sauce.

NOMAD Beef Kebab BBQ
Our most famous kebab. 200 gr. of premium quality marinated beef with pineapple, onion, peppers and tomatoes. Served with sauted mixed vegetables, mashed potatoes blended with roasted garlic and wrapped in a banana leaf.

NOMAD Beef Burger BBQ
A 200 gr. grade A ground beef patty with tomato, onion, olive concassé, iceberg lettuce and melted mozzarella cheese. Served with home made french fries sprinkled with herbes de provence.

Desserts

Banana Cream Caramel
Chilled banana cream caramel with whipped cream & chocolate ice-cream.

Dark Chocolate Mousse Cake
Served with strawberry galangal sauce & vanilla ice-cream.

Deep Fried Banana Cinnamon Spring Rolls
Served with chocolate sauce & vanilla ice-cream.

Our famous Balinese Black Rice Pudding
Served with sliced banana, coconut milk & topped with vanilla ice-cream.

NOmad Fresh Fruit Salad
A selection of seasonal fruits, dressed with local honey & freshly squeezed lemon juice.

Dadar Gulung (typical dessert from Java)
Homemade coconut palm sugar wrapped in pandan leave pancake topped with salty fresh grated coconut & palm sugar syrup.

Ice Cream
Choice of 2 scoops (vanilla, chocolate or strawberries) topped with topping cream.

Beverages

Tea and Coffee

Hot Coffee:
Bali Coffee, Espresso: Single or Double, Cappuccino, Long Black, Flat White, Cafe Latte, Latte Machiato, Viena Coffee

Ice Coffee:
Ice Cappuccino, Coffee Cocktail, Jamaican Coffee, Irish Coffee, Baileys Coffee

Tea Selection
Agung Black, Mango, Sencha, Peppermint, Matechino, Fruit Paradise

Cocktails and Mocktails

Nomad Cocktails:

• Caipinomad – (balinese palm gin crushed with lime, lemon grass & caster sugar.)
• Blue Nomad – (smooth blend of Arak with pineapple, blue curacao lashed with lemon & honey.)
• Sweet Dream – (balinese palm gin, blended with banana, lemon and honey.)
• Ubud Sunset – (absolutly local flavour with Arak, orange juice & dash of Grenadine.)
• Nomad Punch Brem – (splash of Arak mixes with Brem, Orange and dash of Lime. Topped with cubes fruits.)
• Nomad Fantasy – (full taste of mixed Triple Sec Curacao with Arak, banana liqueur lime cordial & pineapple.)
• Ubud Yuppy – (balinese rice wine, palm Gin, Lime and splash of Angostura Bitter, stirred together and topped with Tonic Water.)

Bali Cocktails:

• Arak Brem – (full taste of local mixed. Arak made from local palm trees & Brem fermented from rice.)
• Arak Madu – (honey)
• Arak Orange
• Arak Attack – (Arak and Fresh Lime Juice, topped with Sprite.)
• Arak Dynamite – (Balinese Palm Gin, Ginger and dash of Lime. Top-up with Coke.)

Spirits and Liqueurs

Vermouth & Bitters
Campari, Dubonnet, Fernet Branca, Martini (Rosso, Bianco & Extra Dry) Pimm's No. 1, Pernod & Ricard.

Scotch Whisky
Chivas Regal, Johnnie Walker Black Label, Red Label, J&B Rare, Famous Grouse.

Irish Whisky
Jameson, Old Bushmill.

Bourbon & Canadian Whiskey
Jack Daniels, Jim Beam, Canadian Club.

Vodka
Belvedere, 42 Below, Absolut, Smirnoff, Stolichnaya.

Gin
Bombay Sapphire, Tanqueray and Gordon's Dry Gin.

Tequila
Jose Cuervo, Sauza Gold.

Rum
Bacardi Limon, Bacardi Light, Havana Club & Myers Jamaican Rum.

Brandy & Cognac
St. Remy Napoleon (3* Brandy), Hennessy VSOP, Remy Martin VSOP & Martell VSOP.

Premium Liqueur
Dom Benedictine, Brambuie, Grand Marnier, Jagemeister, Midori Melon, Frangelico, Amaretto, Bailey’s, Cointreau, Galliano, Hpnotiq, Kahlua, Tia Maria, Peter Heering, Sambuca Vacari, Southern Comfort.

Location

Nomad Bar & Restaurant
Ubud Main Road #35
Ubud – 80571 – Bali
Indonesia